Tomorrow the clocks in the UK spring forward and that means it really is Springtime. And what better way to celebrate that than a Spring Cake. A sour cream lemon cake studded with blueberries, swirled with lemon curd and topped with streusel. In America they call a crumb cake like this a “coffee cake”, as […]
A moist three tiered carrot cake, layered with lemon cream cheese icing. I’ve said it before and I’ll say it again – I love carrot cake. And you guys have loved my carrot cake loaf, so I’ve decided to write up one worthy of showing off. I really love this recipe and I hope you […]
Hurray for another small batch recipe. I’m a big fan of scaling recipes down since the start of the pandemic. Amazing how versatile the loaf tin is really. Also a big fan of blondies, so about time I scaled these down. The caramelly flavours of blondies work so well with dark chocolate chips and pecans. […]