Spiced biscuit base, homemade caramel topped with Biscoff flavoured chocolate. So many good things in one bake! Everyone knows Lotus biscuits as the little biscuits that they put on the saucer next to your cup of coffee. But if you haven’t tried Lotus Biscoff spread then you are really missing out. It is INSANE!! So […]
An easy recipe for a moist carrot cake with a lemony cream cheesy icing. No surprise here, but I’m excited about this one. If anyone ever asks me what my favourite cake is I always answer with carrot cake. I can’t say for definite if it’s actually my absolute favourite, I have many favourites, but […]
Do you know the difference between creaming, folding and beating?! What the heck is a bain-marie? Reading recipes can be confusing sometimes. They can be filled with jargon that gets learnt from years of watching baking shows on the TV and reading cookery books. My aim with this blog is to keep recipes simple and […]
The gooeyness of a brownie in cookie form. Some of you might know that during lockdown I started giving virtual baking classes to some of my friends. And this recipe was my first. The original recipe is from Ravneet Gill’s “The Pastry Chef’s Guide”, but you do not need to be a pastry chef to […]
Honestly so excited to share this recipe. I don’t even know where to begin with these blondies. Have a small bit of an obsession with them. These are so easy to make and so delicious. They’ve wowed everyone that I’ve ever made them for. For those not yet in the know, blondies are a cross […]
I have been hooked on brown butter since discovering it at the start of lockdown 2020. It’s the ultimate one ingredient shortcut, adding nutty deliciousness and toasted flavours to baking, as well as savoury dishes, such as pasta. What do you need? There’s really nothing to it. All you need is butter, a light coloured […]
What a recipe for my first post. SLUTTY BROWNIES. These bars have a layer of chewy chocolate chip cookie, followed by an Oreo centre and topped with white chocolate chip brownies. What’s not to like?! For the cookie layer, I used a hybrid of Ravneet Gill’s cookie recipe and the viral New York Times Chocolate […]