Time for a revamp of my small batch blondies recipe. Naturally I had to add brown butter. This recipe is made in a loaf tin, so save us from ourselves and stop us eating a whole 16 blondies to ourselves. But no judgement here if that happens! Enjoy, R x
Hurray for another small batch recipe. I’m a big fan of scaling recipes down since the start of the pandemic. Amazing how versatile the loaf tin is really. Also a big fan of blondies, so about time I scaled these down. The caramelly flavours of blondies work so well with dark chocolate chips and pecans. […]
Gooey blondies flavoured like a classic Bakewell, laced with jam and topped with flaked almonds. This are such an easy recipe to bake. The most difficult part of baking these blondies is judging when to take them out of the oven. Remember with blondies or brownies, it’s better to be a bit underdone than overcooked. […]
Honestly so excited to share this recipe. I don’t even know where to begin with these blondies. Have a small bit of an obsession with them. These are so easy to make and so delicious. They’ve wowed everyone that I’ve ever made them for. For those not yet in the know, blondies are a cross […]