Tag: chocolate

Bars, Small Batch

Small Batch Blondies 2.0

Time for a revamp of my small batch blondies recipe. Naturally I had to add brown butter. This recipe is made in a loaf tin, so save us from ourselves and stop us eating a whole 16 blondies to ourselves. But no judgement here if that happens! Enjoy, R x  

 
Bread, Breakfast

Mocha Morning Rolls

Enriched dough swirled with a coffee chocolate filling slathered with coffee cream cheese icing. Everyone loves a cinnamon roll. Everyone loves coffee in the morning. I recently discovered mochas and I wish I hadn’t. They are delicious!! So I decided to try and combine all these things. I hope you love them as much as […]

 
Cake

Tiramisu Cupcakes

A portable version of the classic dessert. These tiramisu cupcakes are delicious. An ultra vanilla-y cupcake, soaked in a coffee syrup, and topped with a coffee mascarpone icing. Let me know if you give these a go, R x  

 
Cheesecake, Christmas

The Best Baked Chocolate Cheesecake

Crushed Oreo biscuit base, topped with the creamiest baked chocolate cheesecake. This cheesecake doesn’t need anything else – it’s amazing all by itself. My top tips for this recipe All ingredients should be at room temperature. The cream cheese will be lumpy if you don’t allow it get to room temperature for a few hours […]

 
Bars

Nutella Millionaire’s Shortbread Slices

Malted milk biscuits and hazelnut base, homemade caramel layer topped with a Nutella chocolate with more hazelnuts and Ferrero Rocher. These are DECANDENT. The best Nutella millionaire’s shortbread. Everyone loves millionaire’s shortbread. Everybody loves Nutella. I couldn’t resist combining the two. The base of this is actually more like a cheesecake base than shortbread biscuit. […]

 
Cookies

Massive White Chocolate Sprinkle Cookies

For anyone that follows me on social media, you’ll know that last month I turned 30. And to celebrate the occasion I made myself Sprinkle Cookies. Because you’re never too old for sprinkles!! These cookies are massive and packed with both white and caramelised white chocolate chunks. These are addictive!!  

 
Bars, Small Batch

Small Batch Blondies

Hurray for another small batch recipe. I’m a big fan of scaling recipes down since the start of the pandemic. Amazing how versatile the loaf tin is really. Also a big fan of blondies, so about time I scaled these down. The caramelly flavours of blondies work so well with dark chocolate chips and pecans. […]

 
Pastry

Profiteroles

Classic profiteroles filled with Chantilly cream and topped with chocolate ganache. People are scared of making choux pastry, but it really isn’t all that difficult. Just have patience! My top tips are Allow your milk, water and butter come to a rolling boil before adding the flour. This means the liquid is bubbling furiously. When […]