Do you know the difference between creaming, folding and beating?! What the heck is a bain-marie? Reading recipes can be confusing sometimes. They can be filled with jargon that gets learnt from years of watching baking shows on the TV and reading cookery books. My aim with this blog is to keep recipes simple and […]
I have been hooked on brown butter since discovering it at the start of lockdown 2020. It’s the ultimate one ingredient shortcut, adding nutty deliciousness and toasted flavours to baking, as well as savoury dishes, such as pasta. What do you need? There’s really nothing to it. All you need is butter, a light coloured […]