Crushed Oreo biscuit base, topped with the creamiest baked chocolate cheesecake. This cheesecake doesn’t need anything else – it’s amazing all by itself. My top tips for this recipe All ingredients should be at room temperature. The cream cheese will be lumpy if you don’t allow it get to room temperature for a few hours […]
A tender cupcake with tangy notes, sweet vanilla and a bit of cocoa. Finished with whipped cream cheese icing. Delicious! For these cupcakes I recommend this brand of food colouring. If you want really red cupcakes, then supermarket colourings just do not cut it. You have to use so much and yet still won’t achieve that really vivid colour. […]