My Favourite Granola
Delicious eaten straight out of the jar with a spoon.
Servings: 15 servings
Ingredients
- 60 g syrup I use golden syrup or honey
- 20 g oil I use rapeseed, but melted coconut oil would be great
- a good pinch flakey sea salt amount is really personal preference (½ tsp)
- 170 g jumbo rolled oats
- 100 g nuts I use pecans
- 25 g coconut shavings
- 25 g seeds I use pumpkin
- 1 large egg white
- 50 g dried fruit I use raisins
Instructions
- Preheat oven to 160°C/150°C fan.
- Put syrup, oil and salt in a bowl and mix well. If your syrup is thick, then heat it briefly in the microwave so it's a thinner consistency.
- Add oats, nuts, coconut and seeds and combine well until everything is even;y coated.
- Whisk your egg white until frothy and mix through the granola mixture.
- Spread out on a baking tray. Put in the oven for 30-35 minutes. Stir occasionally to ensure even colouring. If you prefer a chunky granola then stir less frequently.
- Leave cool on the tray. Scatter over your dried fruit before putting in an airtight container.
Notes
- The world is your oyster with what you add to your granola. I won't tell anyone if you add chocolate chips at the end instead of dried fruit.