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Small Batch Blondies

A small batch recipe for chocolate pecan blondies baked in a loaf tin.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Keyword: blondies, chocolate, nuts, pecan, small batch
Servings: 8 slices

Equipment

  • 2lb standard loaf tin (9in x 5in)

Ingredients

  • 70 g butter
  • 40 g caster sugar
  • 70 g light brown sugar
  • 1 egg yolk
  • ½ tsp vanilla extract optional
  • 90 g plain flour
  • pinch salt omit if butter is salted
  • 40 g pecans
  • 40 g chocolate chips

Instructions

  • Preheat 180°C/160°C fan. Line loaf tin with greaseproof paper.
  • Melt butter in a microwave or on the hob. Stir in both sugars.
  • Beat in the egg yolk and vanilla.
  • Add the flour and salt. And finally fold in your pecans and chocolate chips.
  • Pour into your prepared loaf tin and bake for 18-22 minutes. Remember you don't want to overbake blondies. You want them to be gooey.
  • Allow them to cool for half an hour before slicing and enjoying.

Notes

  1. Feel free to switch the pecans and chocolate for whatever you feel like.