Massive White Chocolate Sprinkle Cookies

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For anyone that follows me on social media, you’ll know that last month I turned 30. And to celebrate the occasion I made myself Sprinkle Cookies. Because you’re never too old for sprinkles!!

These cookies are massive and packed with both white and caramelised white chocolate chunks. These are addictive!!

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Massive White Chocolate Sprinkle Cookies

Massive chewy cookies packed with white chocolate chunks and loads of sprinkles!
Prep Time15 minutes
Cook Time10 minutes
Resting Time8 hours
Total Time8 hours 25 minutes
Course: Dessert
Keyword: birthday, chocolate, cookies, sprinkles, white chocolate
Servings: 8

Equipment

  • Cookie sheet

Ingredients

  • 115 g unsalted butter SOFT
  • 200 g light brown sugar
  • 50 g caster sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 250 g plain flour
  • 80 g sprinkles
  • 1½ tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 200 g white chocolate chopped or chips
  • 200 g caramelised white chocolate (see note) can be subbed for other chocolate

Instructions

  • Beat the soft butter and both sugars until light and fluffy.
  • Add your eggs and vanilla. And mix until combined.
  • Next, add your flour, baking powder, bicarbonate of soda and salt until just combined.
  • Finally, add you chocolate and sprinkles and stir through until well distributed.
  • Divide the dough into balls weighing about 170g each. These are BIG! You should get about 7-8 cookies from this mix.
  • Pop the dough balls in a sealed container and refrigerate overnight. These will last in the fridge for 5 days.
  • The following morning, preheat your oven to 180°C.
  • Line two baking sheets with greaseproof paper. Alternatively, you can just use one and bake in two batches.
  • When the oven is ready, arrange the dough balls on the sheets with plenty of room to spread out. Max 4 per sheet.
  • Pop the tray(s) in the oven and bake for 10-12 minutes until golden brown. These will still be soft to touch when they come out of the oven, but will firm up as they cool.
  • Leave them rest for 15 minutes on the baking tray before tryiing to move them.
  • Enjoy!

Notes

  1. Caramelised white chocolate is so simple to make, it just requires patience. Ed Kimber has a great video here.
  2. This dough balls can be frozen for up to two months. Bake straight from frozen, but just give them 1-2 minutes longer in the oven.
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